Purple tomato
2-3 roasted habanero
Half a roasted onion and quarter of a raw onion
4-5 cloves of roasted garlic
Almost a whole roasted mystery pepper (kinda tasted like a zesty bell pepper)
Half a lime juiced
Some cilantro
Salt
A splash of white vinegar
It was a little liquidy so I cooked it down a little after blending. It has a zesty/sweet flavor with a decent kick but not too hot to eat with just chips.
by Trashytoad