Anyone have experience using a molcajete with large craters in the grinding surface? I tried taking multiple pictures to help illustrate the issue… I've seasoned it twice now, I let water sit overnight to check for leaks and didn't lose water. I've tried to grind as much rice as possible to fill the gaps, just concerned with bacterial growth. On some molcajete seasoning sites it says if water leaks out or if the holes are too deep to only use it for dry grinding or guacamole… I want to make some delicious salsas with this thing!
by URMOMSBF42069