Needed more, Roma, Jalapeno, Serrano, Onion and Garlic with a touch of salt. Smoked 225⁰ for 2hrs, charred for 5 minutes then blended when they cooled down a bit. by smotrs pico de gallosalsaSauce 5 Comments smotrs 1 year ago – 3lbs Roma – 1lb Jalapeno – 3 Serrano – 1 Onion – 1 Head GarlicSmoked at 225⁰ for 2 hrs. Charred for 5 minutes. Blended when cooled down. Salt to taste. Alyce33 1 year ago Smart that looks good Possible-Source-2454 1 year ago How do you get such good color? Char? sprawlaholic 1 year ago Absolutely one of the best methods for preparing a salsa JLUV74 1 year ago B-E-AutifulWrite A CommentYou must be logged in to post a comment.
smotrs 1 year ago – 3lbs Roma – 1lb Jalapeno – 3 Serrano – 1 Onion – 1 Head GarlicSmoked at 225⁰ for 2 hrs. Charred for 5 minutes. Blended when cooled down. Salt to taste.
5 Comments
– 3lbs Roma
– 1lb Jalapeno
– 3 Serrano
– 1 Onion
– 1 Head Garlic
Smoked at 225⁰ for 2 hrs. Charred for 5 minutes. Blended when cooled down. Salt to taste.
Smart that looks good
How do you get such good color? Char?
Absolutely one of the best methods for preparing a salsa
B-E-Autiful