One of my favorite salsas.
Ingredients:
3 Roma tomatoes
6 Serrano
2 jalapeño (they’re small bc they’re from my garden
5 tomatillos
1 garlic (my last one)
Less than a quarter of an onion
Salt to taste
Handful of cilantro
10 Chiles de árbol
Heat level 7/10
I roasted everything on my comal, I like everything to come out nice and roasted it adds a lot of flavor to the salsa. Once everything was done I quickly roasted some Chiles de árbol they get bitter if they burn. Then I added them to a bowl with boiling water this helps soften them up and adds flavor to the water. I like this salsa to be on the chunkier side. & that’s all. 🙂
by amoralamexicana_