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Mexican Food

Always love when my grandpa makes his homemade chorizo


He buys all types of meat cuts from the market and processes them through some machine and my grandma helps wrap up the balls individually love it

by Fault-Big

36 Comments

  1. Idont_know2022

    This reminds me of Freddy Got Fingered. Daddy would you like some sausage? Daddy would you like some sausages.

  2. Relative-Dig-2389

    Double dose of Mexican.

    I’ll take some for the carne asada.

  3. Adventurous-Start874

    I love that there is not a single picture or fixture on the walls, but chorizo is hanging. Priorities.

  4. PortlandQuadCopter

    Has sort of a Hannibal Lecter feel, but does look tasty!

  5. Archz714

    I’d like to see a video with the fan turned on

  6. valevergaminombre

    Yo here is your grandpas long lost grandson, just shoot me your address and ill come over for the carnita asada ok?

  9. philllthedude

    This is the content I came here for. I bet it’s even better than it looks.

  12. No-Cost1252

    Tremendous. Does she make her own Ponche as well?

  13. Hot-Belt

    Daddy would you like some sausage. Daddy would you like some saus-a-ges 

  14. BigCard5829

    It’s only authentic is he makes it while naked

  15. Good_Stretch5445

    That’s the tastiest chandelier I have ever seen.

  17. shreksshriveledpenis

    WOAHH that’s incredible!! 🙂 such a nice tradition

  18. bekrueger

    Stupid question, what does he do about flies? Or mold?

  19. fishtacos007_

    Looks awesome but in the house? Doesn’t the smell get everyhwere?

  20. yaygens

    In the sala lol my parents hang it in the garage

  21. Skunkfunk89

    How long does your grandpa let his chorizo hang like that? Is it pretty wet of does he dry it so it’s a little firmer?

  22. frogfriend66

    That’s crazy but I love family stuff like this. Things that seem wild to an outsider but you’re like, oh this is every Saturday for us.

  23. Ale_Oso13

    Make sure it doesn’t come from the EBDB B&B

  24. Errenfaxy

    You know when you get pizza the night before it’s about to happen

  26. HyrulianAvenger

    So, uh, where does grandpa live? Asking for my tastebuds.

  27. North-Country-5204

    Love me some chorizo and egg tacos.

  28. chascates

    Does he use a cure so it doesn’t have to be refrigerated? I’d love to be able to just cut off a link and crumble it into a frying pan with potatoes!

  32. Daniel4592

    How does he season it? I wouldn’t mind making something authentic. We have generic crap where I’m at

  33. LeviSalt

    Hanging over a cardboard box on top of a woven blanket in the living room. You know that chorizo smacks.

  35. SirDidymusAnusLover

    This reminds me of when Kramer kept all those meats at Jerry’s apartment.

  36. Quick_Customer_6691

    That’s awesome. Can we get a recipe porfis?

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