Particularly orange Salsa. (First I’ve made)

• 5 Roma tomatoes

• 2 tomatillos

• Handful of medley grape tomatoes

• Half red onion

• 1 Poblano

• 3 Habanero

• 2 Serrano

• Cilantro, Kosher Salt, Lime, pinch of Cumin

• Bulb of sautéed garlic

All pulsed in a processor, poured in a molcajete for æsthetic (I promise I actually use it to make guacamole) and served with homemade corn tortilla chips fried in peanut oil.

The orange hue definitely fits with the Halloween vibe.