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Chicken Chili Dry is a popular Indo-Chinese dish known for its spicy, tangy, and slightly sweet flavors. It consists of crispy, stir-fried chicken tossed in a flavorful sauce made from soy sauce, vinegar, chili sauce, garlic, ginger, and green chilies. The dish is called “dry” because it has little to no gravy, making it perfect as an appetizer or a side dish.
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29 Comments
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Mashallah
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Kindly mention ingedients in description box.
Walaikum assalam wa Rahmatullahi wa barkatahu
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