I’ve seen everyone boiling the tomatoes and peppers, Would it be okay if I roasted then?
Ssladybug
I made it yesterday and thought it fell pretty flat. So I added knorr and 2 more chilis, roasted. Its just standard, nothing special.
SetTurbulent39
For spice and a little smokiness you can add chile de arbol to your boiling water. Then take the seeds out. Also I add a splash of garlic dill pickle brine or jalapeño brine if I any a tad more heat. These things kick it up. Plus some garlic powder. Looks great!
raykdenver
I’m seeing 4 peppers in the picture. So, which are the two in the recipe?
[deleted]
[deleted]
Adventurous_Sun7492
What are you using for the canned tomatoes? And 28 or 14 oz?
Slugwheat
I always like the versions which mix fresh and canned tomatoes, a fresh and dry chiles, and I really like the “fry” method to round it all out. And if needed that lime and more cilantro at the end to brighten it up. It just works.
Perfect-Advisor-3830
Found it mid just my opinion even added double the chilli had oregano tweaked salt still fell flat even roasted the peppers on a second batch …still mid I dunno
Smart_Pause134
Looks tasty!
cottoncandymandy
This is kinda how I make mine every time I just roast my veg in a pan. I love a restaurant salsa.
This looks fantastic! I’m gonna make it too, sometime soon.
Swamp-87
I made it myself 2 days ago. The fam loves it.
Fuzzy_Welcome8348
Looks fantastic!
Samurai-Sith
It’s restaurant table salsa.
Longjumping_Clue_104
Looks great! Recipe says 2 green peppers an I see both pascillas and jalapeño. Did you use both?
bpat
Expected El Pato
DonaldAndBushy91
Think those are poblano peppers not “green chilies”. Looks good tho 🤤
kylewardbro
Screenshotting this for later. King 👑
LickingWoundSalt
It needs oregano
Aekatan160
Im gonna make this tonight, thank you!
Few_Example9391
Was this all tossed into a blender? what speed for how many seconds?
Such_Video8665
2026’ most over used phrase already. Table salsa.
lilfoot843
Thanks for the small batch recipe! Im going to try it!!
lilfoot843
Did you drain the canned tomatoes or add the juice?
SecondHandSmokeBBQ
Looks like jalapeño and poblanos in the pic, but the recipe that you wrote out doesn’t include both peppers?
DISREGARD….I saw the post below for the answer.
Helpful-Elephant7796
I do one very similar as I am obsessed with table salsa. The trick is to use canned tomatoes. They have a much richer umami taste. Also add some, cumin, chicken bouillon and jalapeno.
This is full recipe
28 oz Can of whole tomatoes (preferably san marzqno) 1/3 a white onion 2 jalepeno roughly chopped and lightly de seeded 1/3 a bunch of cilantro (no stems) 3-4 Garlic cloves Teaspoon Cumin Teaspoon Salt Teaspoon Chicken bouillon 1 Lime Teaspoon sugar
Put everything in food processor or blender and lightly blend on lowest setting Ideally let it sit in fridge for a few hours
26 Comments
It’s beyond amazing
I’ve seen everyone boiling the tomatoes and peppers,
Would it be okay if I roasted then?
I made it yesterday and thought it fell pretty flat. So I added knorr and 2 more chilis, roasted. Its just standard, nothing special.
For spice and a little smokiness you can add chile de arbol to your boiling water. Then take the seeds out. Also I add a splash of garlic dill pickle brine or jalapeño brine if I any a tad more heat. These things kick it up. Plus some garlic powder. Looks great!
I’m seeing 4 peppers in the picture. So, which are the two in the recipe?
[deleted]
What are you using for the canned tomatoes? And 28 or 14 oz?
I always like the versions which mix fresh and canned tomatoes, a fresh and dry chiles, and I really like the “fry” method to round it all out. And if needed that lime and more cilantro at the end to brighten it up. It just works.
Found it mid just my opinion even added double the chilli had oregano tweaked salt still fell flat even roasted the peppers on a second batch …still mid I dunno
Looks tasty!
This is kinda how I make mine every time I just roast my veg in a pan. I love a restaurant salsa.
This looks fantastic! I’m gonna make it too, sometime soon.
I made it myself 2 days ago. The fam loves it.
Looks fantastic!
It’s restaurant table salsa.
Looks great! Recipe says 2 green peppers an I see both pascillas and jalapeño. Did you use both?
Expected El Pato
Think those are poblano peppers not “green chilies”. Looks good tho 🤤
Screenshotting this for later. King 👑
It needs oregano
Im gonna make this tonight, thank you!
Was this all tossed into a blender? what speed for how many seconds?
2026’ most over used phrase already. Table salsa.
Thanks for the small batch recipe! Im going to try it!!
Did you drain the canned tomatoes or add the juice?
Looks like jalapeño and poblanos in the pic, but the recipe that you wrote out doesn’t include both peppers?
DISREGARD….I saw the post below for the answer.
I do one very similar as I am obsessed with table salsa. The trick is to use canned tomatoes. They have a much richer umami taste. Also add some, cumin, chicken bouillon and jalapeno.
This is full recipe
28 oz Can of whole tomatoes (preferably san marzqno)
1/3 a white onion
2 jalepeno roughly chopped and lightly de seeded
1/3 a bunch of cilantro (no stems)
3-4 Garlic cloves
Teaspoon Cumin
Teaspoon Salt
Teaspoon Chicken bouillon
1 Lime
Teaspoon sugar
Put everything in food processor or blender and lightly blend on lowest setting
Ideally let it sit in fridge for a few hours