I’ve been craving homemade salsa, thinking it must be because of this incoming storm and wanting some comfort food. So I fired up the smoker on the coldest day of the year so far in VT (-5). There’s nothing better than fresh warm salsa.
Recipe for anyone who wants it:
9 Roma tomatoes
4 tomatillos
1 large red onion
1 large sweet onion
2 poblano peppers
3 jalapeños
2 Serrano peppers
5 cloves garlic
Smoke above ingredients at 250 for one hour
Remove tomato skins. Put all smoked ingredients in a food processor or blender. Then add:
1/2 bunch fresh cilantro
Juice of one lime
A bit of cumin (I never measure, just eyeball it)
Salt (I never measure, just eyeball it)
Blend to your preferred chunkiness.
Stay safe and warm everyone!
by VintageFMdrums