Recipes

Instant Tomato set dosa🍅

36 Comments

  1. ✅Save the recipe and try it later

    ✅Recipe details:
    In a blender jar add
    1 cup Fine Rava/Suji
    1/2 cup Dahi
    3 tbsp soaked poha
    2 medium sized tomatoes
    2 -3 soaked Kashmiri red chillies
    Salt as per taste

    Blend everything nicely and add 1/4th tsp baking soda in it
    Mix it well
    Pour the batter on tawa and cook it on low flame,you can also cover it
    Drizzle some ghee or oil
    And enjoy with any chutney of your choice

    #setdosa #instantdosa #tomatodosa #spongy #foodreels

  2. Idathu kayyanmar anengilum bhakshanam vallathum kay kondu kazhikkan sradhikkuka idtha kay kondu bhakshanam kazhikkunnathu ottum nallathalla. Enna pararayunne angane kazhikkjnnathu valare mosavum dhoshzvum aanenba pazhamakkar parayunne

  3. One recipe please try it late sirf suji adha ghanta bigoye aur bigane ke baad blend kare sirf thodasa pani ke sath aisa batter jaisa usme kuch bhi mat daale fir usme baking soda aur salt swadhanusar dalo aur banao dosa chutnike saath enjoy karo please kya aap try karoge ise video banao please aur ise dosa jaisa banao naki mota sponge jaisa ha

  4. Log real plain Dosa agr ache se banaye tho Kitna tasty hota hai ye kabhi nhi jaan payenge
    3veryine just wants smthg fancy …cheese sauce whatsoever

  5. Jab tak Inka face nahin dikha tab tak mujhe AI Laga😂😂 and mujhe believe nahin ho raha hai Inka chehra dekhne ke bad ki vah video ai nahin tha😂 😂🤣😂. Aisa lag raha tha jis time video start hua ki yah to Ai hai bhai dosa kaise Sikh raha hai yah

  6. It would be too sour…tomato and top of that adding curd….

    But if added some other veggies or anything else, the receipe would be delicious

  7. Actually you should call it the different name girls with those are particular thing that it made with rice flour it's not right now especially rice so it's called dosa they are chutney their muscle and make masala dosa their curriculum but you even change the better so you can give another name

  8. Food is not all about how it tastes or how easy it is to make but about how it is going to affect our health. Do you have something to share about it?

    😊

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