Aaj hum bana rahe hain Crispy Chilli Baby Corn 😍
Bahar se super crispy, andar se soft aur upar se spicy chilli garlic sauce — bilkul restaurant style Indo-Chinese recipe!
Yeh recipe beginners ke liye bhi bahut easy hai aur ghar par available ingredients se ban jaati hai.
Perfect starter recipe hai parties, get-together ya evening snacks ke liye 🌶️🔥
Is video me aap seekhenge:
✔️ Baby corn ko extra crispy kaise banaye
✔️ Chilli sauce ka perfect balance
✔️ Restaurant style tossing technique
✔️ Common mistakes jo crispiness kharab kar deti hain
Agar aapko Chinese recipes pasand hain, toh yeh video end tak zaroor dekhiye 😊
👉 Video pasand aaye toh LIKE karein
👉 Comment me batayein next recipe ka naam
👉 Channel ko SUBSCRIBE aur bell icon ON karein 🔔
🧾 INGREDIENTS
🌽 Baby Corn Fry ke liye
Baby corn – 250 gram
Maida – 3 tbsp
Cornflour – 3 tbsp
Rice flour – 2 tbsp (extra crispiness ke liye)
Salt – taste ke according
Black pepper – ½ tsp
Red chilli powder – ½ tsp
Ginger garlic paste – 1 tsp
Water – zarurat ke hisaab se
Oil – deep fry ke liye
🌶️ Chilli Sauce ke liye
Oil – 1 tbsp
Garlic (finely chopped) – 1 tbsp
Ginger (finely chopped) – 1 tsp
Green chilli – 1–2 (slit)
Onion – 1 medium (petals me)
Capsicum – ½ cup (cubed)
Spring onion whites – 2 tbsp
🍜 Sauces
Red chilli sauce – 1½ tbsp
Soya sauce – 1 tbsp
Tomato ketchup – 1 tbsp
Vinegar – 1 tsp
Sugar – ½ tsp
Salt – taste ke hisaab se
Cornflour slurry – 1 tsp cornflour + 2 tbsp water
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