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Salsa

Last night’s Pico

15 minutes to chop it all up, two minutes to toss and taste, than an hour in the refrigerator. Delicioso.

by 78targa

2 Comments

  1. Dice 8 Roma tomatoes, 1.5 small white onions, half a bunch of cilantro, 1 diced Serrano, juice of 1.5 lines and sea salt to taste. Toss, taste, adjust. I like to refrigerate for one hour before serving.

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