Who doesn’t love a good jalapeno popper? Let’s make it a dip for the Big Game! I think I’ve outdone myself with this one. 🤯 🔥
Ingredients
2 packets Dan-O’s Dips Ranch
2 Tbsp Dan-O’s Jalapeño Cheesoning
1 lb Italian sausage
6-12 jalapeños, diced into chunky pieces (remove seeds if you want it milder)
2 (8 oz) blocks cream cheese, softened
1 (16 oz) container sour cream
4 cups shredded Colby Jack cheese, divided
Corn chips, for serving
Directions
Preheat oven: Set oven to 400°F.
Brown the sausage
In a large skillet over medium heat, cook the Italian sausage, breaking it up as it browns. Once fully cooked, transfer the sausage to a large mixing bowl.
Sear the jalapeños
In the same skillet (with the sausage drippings), add the diced jalapeños and sear for about 3 minutes.
Add the seared jalapeños to the mixing bowl with the sausage.
Mix the dip
Add the softened cream cheese, sour cream,, 2 cups shredded Colby Jack, and Dan-O’s Dips Ranch to the bowl.
Mix until fully combined and creamy.
Top it and Bake
Spread the mixture into a 13×9-inch baking dish.
Sprinkle the remaining Colby Jack cheese evenly over the top, then finish with an even sprinkle of Dan-O’s Jalapeño Cheesoning.
Bake at 400°F for 25 minutes, until hot and bubbly.
Serve
Let it cool for a couple minutes, then serve with corn chips and dip in!
Yum Yum Get Ya Sum!
42 Comments
Looks good
We been friends and while I love your cooking
Well send your recipe to people I can’t find them please
Can you please tell me where i can buy your seasonings i live in San Antonio TX and i cant find them atbwalmart or HEB 😢
🔥🔥🔥🔥🔥🔥🔥
That looks amazing.
My eyes are watering just watching this 🥲🥲🥲
Look good Yummy
Don’t even need to watch the video to know he’s gonna say to add 14 pounds of his seasoning to the recipe. The seasoning is ok but nothing special. Tired of the videos
ADD BACON next time!
I can't lose weight watching this guy 😂
Get cabot habenero cheddar cheese. Use atleast one block of jalapeño cream cheese. Use chorizo instead of ground beef….and get bacon in the mix….
1 is fine , nice sell job hillbilly
Yea I’m not putting sour cream in the oven no thanks
Why is he warning gloves
Way to hot mak your stomach hurt for a week
We made it for the game. Awesome. I added one diced red bell pepper for color and crunch. I warmed it up 400 for 25 minutes. I am also eating cold by the spoonful today. It’s so good.
When did J become an H..?
That pan done been greazd
Looks great brother I know it tastes great
Love the clip bro
Gonna make for sure
CCCCCHHHHHHHHHEEEEEEEEHHHHHHHHHHHOOOOOO bruh I'm definitely making that next year SuperBowl
I only have 9×13 pans. I need to find out where to buy a 13×9. 😂
need to top with CRISPY BACON PIECES!!! ❤
Where do I get all those seasonings. Do they come in a box together Bro
Bacon!
I was gonna say nice u left in the seeds as i was typing this and u said u can take them out looks goos
Good
Maybe could've added some franks hot sauce in mixture or on top after cuz they put that sh×t on everything and dont worry i have hit the button to follow keep up the good stuff
You're the best Dano
Put that on a baked potato
Hell yeah! Keep this up brother!
It was awesome I did smoke my cream cheese first with the Dan Os Spicy BBQ sprinkled on it and smoked it for 2 hrs at 220 degrees what a kick up . Thought I would share it.
I'm trying that one
When is Dano coming to South Africa???
Love this
Love the danos dips!!! You are exceptional a true subject matter expert and the info you give is awesome
This looks AMAZING !!! Does it freeze well ?? I'd like to make like a triple size amount and pull it out to defrost, Warm up and ENJOY. Please advise…..
Yummy looking! Great dip I'm hungry now lol
Needs bacon on top🐷🐷🐷🐷🐷
That would be great with chicken too
Add bacon, so it is American