I started with Rick Bayless’ chipotle salsa recipe and added extra peppers + more. https://www.rickbayless.com/recipe/chipotle-salsa/
Chipotle+ salsa ingredients:
8 tomatillos
3.5 oz chipotles in adobo sauce (1/2 can)
3 jalapeños
1 serrano
1 habanero
1/2 white onion
1T minced garlic
1/4 bunch cilantro
1 lime (juice & zest)
1 1/2t salt
1 1/2t cumin
I broiled the tomatillos, peppers, and onion for 6.5 minutes at 550*F
Then pulsed in a blender with the other ingredients
I know creamy chipotle sauce isn’t salsa, but thought I would include it because it was a great way to use my other 1/2 can of chipotles in adobo sauce.
Creamy chipotle sauce ingredients:
3.5 oz chipotles in adobo sauce (1/2 can)
1/2c sour cream
1/4c mayonnaise
1/8 bunch cilantro
1/2t salt
1/2t cumin
Blend until smooth
by McFloozy