In the book Salsa Daddy there is a spicy avocado pico de gallo recipe … so inspired by the previous pico post i finally gave this recipe a try as it brings smokey tastes into the fresh veggies.
5 roma tomatoes
2 avocados
1/4 white onion
2 jalepenos
5 chipotles in adobo sauce
2 tablespoons chipotle sauce
2 tsp salt
So just chop it all up good …
I mixed fresh jalepeno and adobe chipotle just because that's what I had in the fridge. The key is to have some kind of smokey sauce on hand.
Works good 🙂
by kteague