For a dinner party last night. From left:
* Guacamole (just avocado, salt, lime, cilantro)
* Salsa de chile verde from Seasons of My Heart, made for panuchos (not pictured), with tomatoes and serranos 🌶️🌶️
* Salsa oxaqyeño from Oaxaca Al Gusto (but tomatoes and lime instead of tomatillos), using smoked pasilla Oaxaca I got in Oaxaca City 🌶️🌶️🌶️
* My recipe for tomato salsa, with those, jalapenos, onion and garlic all roasted on the grill,🌶️🌶️🌶️🌶️
by Own_Win_6762