For me I always like having Yellowbird sauce on hand, Secret Aardvark for great flavor. Recently became a fan of Matouks for West Indian flavor , the spicy Calypso is hot. Classic West Indian has Scotch bonnet and an affordable alternative. Their Hot Pepper is more in line with American hot sauce flavor. Saw someone mention it earlier too
PreparationCrafty881
Yellow Bird Ghost Pepper Sauce. Smokey heat
TheKodachromeMethod
Two always have on hand: Crybaby Craig’s (garlic/vinegar) and Dirty Dick’s (fruity/thick).
illegitimate_Raccoon
Dave’s Gormet Scorpion Pepper Sauce
researchneeded
I don’t see any pickapeppa. Most of their varieties aren’t that hot, but great flavor, and required for Jamaican food.
mis_no_mer
Trappey’s Red Devil
woodedliving
Expand on your el yuco and Marie, many other delicious flavors from these 2
Illustrious-Taste-51
Nobody likes Louisiana Hot Sauce? I don’t get it.
Substantial_Door9120
Ass in space hot sauce
Mediocre_Forever198
Gotta agree with those suggesting yellow bird. I first tried it about a year ago and I really love every sauce I’ve gotten from them. I always keep a bottle of their habanero hot sauce. It’s so good with rice and beans.
Spearfish90
Alvin’s
four1twoguy
Melindas ghostpepper is my go to right now. I use it on everything from eggs, to pasta, fries, etc
MattyJRobs
Get yourself a fermenting jar for $20ish and make some of your own. That’s what you’re missing. It costs me about $4 a batch and I can make about 24oz. It’s fun, and the reward is tasty.
IceColdJaderade
Have you tried tabasco’s scorpion sauce? Way way hotter than it has any right to be. My favorite is Melinda’s Red Savina. Good heat but actually has flavor and doesn’t burn forever
Burton14e7
I go through a lot of The Pepper Plant Original California Style Hot Pepper Sauce. It’s not that hot but it tastes great. I’m not a fan at all of their other flavors but I keep two bottles of this stuff on hand at all times.
Another interesting one is Cantina Royal Tomasa. It’s really good for asian noodle dishes. Easy dish like butter noodles and then add in a splash of Tomasa.
Quentins White Hot Mustard Sauce taste like if McDonald’s hot mustard was actually spicy. I like to add it to sauces I make for nuggies, breakfast sandwhiches etc.. 50g kewpie mayo, 25g dijon mustard, teaspoon of the hot sauce and then freestyle in something like a teaspoon of relish, chili crunch, calabrian peppers or even a little gochujang depending on my food and vibe.
[deleted]
Marks Barbados style is a must if you like scotch bonnets. Angry Goat Primo. If you like hot.
DrHoltz
SpogNYC
TapatÃo
MembershipNo993
For starters get rid of that distilled liquified hell called Da Bomb 🤣🤣🤣🤣🤣
Historical-Ad-1067
Where’s the Valentina?
bladrian615
Crystal
Korean_Street_Pizza
Badia ghost pepper is amazing.
Baddog789
Dawson’s Apple Caraway is amazing with pork. It’s a must have for me.
Ziggity_Zac
Gringo Bandito. Owned by Dexter of The Offspring. Bonus points if you get the black label stuff.
Zealousideal_Rent261
Queen Majesty Red Habanero and Black Coffee!
kylegbi
You need some Yellow Bird brand !
BrotherHerb
Add a second da bomb
neibrai
Well, I’m eating an excellent tuna sandwich right now – I drizzled Torchbearer Garlic Reaper on one half, Bravado AKA Miso on the other half. My endorphins are flowing, my mouth has a tingle and my sinuses are now clear.
LongjumpingEducator6
How is the Gochujang sauce (as opposed to the regular paste, I assume)?
36 Comments
Firelli Italian hot sauce!
Roasted red peppers, balsamic, and Calabrian peppers. Goes awesome with pizza.
I JUST got a bottle of Bertie’s scorpion pepper. 10/10 recommended if you don’t like feeling your face.
Missing Torchbearer…
How’s that Nellys?
El Yucateco Green Habanero
https://actually-food.com/products/rb003-ultra?variant=45131655086257
Something from Angry Goat Pepper Co.
For me I always like having Yellowbird sauce on hand, Secret Aardvark for great flavor. Recently became a fan of Matouks for West Indian flavor , the spicy Calypso is hot. Classic West Indian has Scotch bonnet and an affordable alternative. Their Hot Pepper is more in line with American hot sauce flavor. Saw someone mention it earlier too
Yellow Bird Ghost Pepper Sauce. Smokey heat
Two always have on hand: Crybaby Craig’s (garlic/vinegar) and Dirty Dick’s (fruity/thick).
Dave’s Gormet Scorpion Pepper Sauce
I don’t see any pickapeppa. Most of their varieties aren’t that hot, but great flavor, and required for Jamaican food.
Trappey’s Red Devil
Expand on your el yuco and Marie, many other delicious flavors from these 2
Nobody likes Louisiana Hot Sauce? I don’t get it.
Ass in space hot sauce
Gotta agree with those suggesting yellow bird. I first tried it about a year ago and I really love every sauce I’ve gotten from them. I always keep a bottle of their habanero hot sauce. It’s so good with rice and beans.
Alvin’s
Melindas ghostpepper is my go to right now. I use it on everything from eggs, to pasta, fries, etc
Get yourself a fermenting jar for $20ish and make some of your own. That’s what you’re missing. It costs me about $4 a batch and I can make about 24oz. It’s fun, and the reward is tasty.
Have you tried tabasco’s scorpion sauce? Way way hotter than it has any right to be.
My favorite is Melinda’s Red Savina. Good heat but actually has flavor and doesn’t burn forever
I go through a lot of The Pepper Plant Original California Style Hot Pepper Sauce. It’s not that hot but it tastes great. I’m not a fan at all of their other flavors but I keep two bottles of this stuff on hand at all times.
Another interesting one is Cantina Royal Tomasa. It’s really good for asian noodle dishes. Easy dish like butter noodles and then add in a splash of Tomasa.
Quentins White Hot Mustard Sauce taste like if McDonald’s hot mustard was actually spicy. I like to add it to sauces I make for nuggies, breakfast sandwhiches etc.. 50g kewpie mayo, 25g dijon mustard, teaspoon of the hot sauce and then freestyle in something like a teaspoon of relish, chili crunch, calabrian peppers or even a little gochujang depending on my food and vibe.
Marks Barbados style is a must if you like scotch bonnets. Angry Goat Primo. If you like hot.
TapatÃo
For starters get rid of that distilled liquified hell called Da Bomb 🤣🤣🤣🤣🤣
Where’s the Valentina?
Crystal
Badia ghost pepper is amazing.
Dawson’s Apple Caraway is amazing with pork. It’s a must have for me.
Gringo Bandito. Owned by Dexter of The Offspring. Bonus points if you get the black label stuff.
Queen Majesty Red Habanero and Black Coffee!
You need some Yellow Bird brand !
Add a second da bomb
Well, I’m eating an excellent tuna sandwich right now – I drizzled Torchbearer Garlic Reaper on one half, Bravado AKA Miso on the other half. My endorphins are flowing, my mouth has a tingle and my sinuses are now clear.
How is the Gochujang sauce (as opposed to the regular paste, I assume)?