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How to Make Jamaican Steamed Cabbage | Easy Caribbean Side Dish 🇯🇲🥬



If you’ve never had authentic Jamaican steamed cabbage, you’re missing out! This quick and flavorful Caribbean side dish is made with fresh cabbage, carrots, garlic, thyme, scallions, and sweet pepper, then steamed in butter and coconut oil with classic island seasoning.

It’s light, colorful, and packed with flavor — the perfect side dish for brown stew fish, jerk chicken, rice and peas, or oxtail.

The best part? It’s ready in under 7 minutes! Quick, easy, and full of real Jamaican flavor.

Watch the video to see how easy it is to make this classic Jamaican favorite at home.

Follow Briscoe’s Kitchen and Spice for more authentic Jamaican recipes. #jamaicanfood #steamed #steamed #vegetablerecipe #shortfeed #food #trendingshort

24 Comments

  4. @Luehntr

    Question: I am not being rude….but what do you do with all that food that you cook?????

  9. @MARCIAEDWARDS-q9e3o

    Hi Brisco. I am 65 years old and I have come to realize that the best tasting Cabbage,Callaloo, Pak-choi is to place some oil in a pan and saute your seasonings first then add the Cabbage or the Callaloo or the Pak choi

  15. @realtalk2241

    Why didn't you season the cabbage before you put it in the pot? The seasoning was just resting on top of the cabbage while cooking. I'm sure you mixed it all in at some stage, but wouldn't you do that from the beginning?🤔

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