Check out Our Chutney Recipes:
This Capsicum Chutney is a quick, flavourful and easy side dish 🌶️✨
Made with simple ingredients, it pairs perfectly with idli, dosa, uttapam or even rice.
The mild sweetness of capsicum combined with spices creates a delicious chutney that’s ready in minutes. Perfect for breakfast or tiffin!
Try this recipe and tell me — do you like chutney mild or spicy? 😍👇
Chapters:
Promo – 00:00
How to make Capsicum Chutney – 00:28
for tempering – 02:45
Capsicum Chutney | Easy Chutney Recipe | Perfect for Idli, Dosa
#CapsicumChutney #ChutneyRecipe #IdliDosaChutney #SouthIndianRecipes #EasyChutney
To Make Capsicum Chutney
Capsicum – 1 No.
Onion – 4 Nos
Oil -1 Tbsp
Chana Dal – 1 Tbsp
Urad Dal – 1 Tbsp
Garlic – 4 Cloves
Ginger
Green Chilli – 2 Nos
Tamarind
Salt – 1 Tsp
Coriander Leaves
Grated Coconut – 3 Tbsp
For Tempering
Oil
Urad Dal – 1 Tsp
Mustard Seeds – 1/2 Tsp
Cumin Seeds – 1/2 Tsp
Red Chilli
Asafoetida Powder / Hing
Curry Leaves
You can buy our book and classes on https://www.21frames.in/shop
HAPPY COOKING WITH HOMECOOKING
ENJOY OUR RECIPES
WEBSITE: https://www.21frames.in/homecooking
FACEBOOK -https://www.facebook.com/homecookingshow/
YOUTUBE: https://www.youtube.com/HomeCookingShow
INSTAGRAM – https://www.instagram.com/homecookingshow/
A Ventuno Production : https://www.ventunotech.com
27 Comments
Check out Our Chutney Recipes:
https://www.youtube.com/playlist?list=PLFhw-Rie62rQXkH_tZI96Tb7BA2Mmufft
This looks delicious and so easy to make.
Perfect combination! 😋
Yummy going to try it soon
New idea and amazing chutney 🎉🎉🎉🎉
Carrot, mango,beetroot, tomato,moreover, ginger,curyleaves
Adipoli chutney
Looks delicious and easy to make.. thanks 😊
Raw mango ,coconut, fried red chilly and fenugreek seeds and asfoteida small piece of jaggery and salt
is it ok to use ginger garlic paste instead of garlic pods
I wonder how it will taste when we add green, yellow, red and orange bell peppers together.
Very nice recipe 😊
When will you share Falafel sandwich recipe 😢😢
Looks very good. Very nice recipe ❤❤ My unique one is Chana dal red chutney
I have tried with radish .. tastes yum
My mother used to do haddjod cadhewnut chutney…. really yummy…. with chanadal and coconut
Vegetables should be eaten as such as curry/sabji. With simple masala… chatni s are not healthy..
🎉🎉
Yummy
Delicious
I m New viewer. I do carrot chutney, sundakka chutney, hirekaye skin chutney etc..
Snake guard Seed chutney
My mother also make grapes chutney
Baigan chutney
Radish can be used for similar chutney
Maharashtrian Thecha
Cluster beans chetney
Tasteless chutney