– 1 Jalapeño
– 1 Fresno Pepper
– 1 Anaheim Pepper
– 1 Serrano Pepper
– 4 Roma Tomatoes
– 4 Roasted Garlic Cloves
– 3 Fresh Garlic Cloves
– Approximately 1/3rd Bunch of Cilantro
– 3 Shakes of Cumin
– A Couple Grinds of Pink Salt
Roasted for 15 minutes in the at 400 degrees with a pizza stone in top rack, then flipped the veggies and pulled the garlic (don't need the acrid garlic taste)
10~ more minutes in the oven
Pulled the tray and let stand for 3~ minutes
Put everything in the ninja and blended
by mmmGoBirds
1 Comment
– 1 Jalapeño
– 1 Fresno Pepper
– 1 Anaheim Pepper
– 1 Serrano Pepper
– 4 Roma Tomatoes
– 4 Roasted Garlic Cloves
– 3 Fresh Garlic Cloves
– Approximately 1/3rd Bunch of Cilantro
– 3 Shakes of Cumin
– A Couple Grinds of Pink Salt
Roasted for 15 minutes in the at 400 degrees with a pizza stone in top rack, then flipped the veggies and pulled the garlic (don’t need the acrid garlic taste)
10~ more minutes in the oven
Pulled the tray and let stand for 3~ minutes
Put everything in the ninja and blended