This fried Asian cabbage is an easy, cheap cabbage recipe that delivers huge flavor with minimal effort, using simple ingredients like cabbage, onions, carrots, and a few pantry staples you probably already have. It’s fast, budget-friendly, and incredibly versatile—perfect as a weeknight dinner, a quick vegetable side, or a lighter comfort meal that still feels satisfying. If you’re looking for a simple cabbage recipe that’s affordable, flexible, and packed with flavor without any fuss, this is one you’ll make on repeat.
INGREDIENTS
• 8 cups thinly sliced cabbage (about ½ large head or 1 small head)
• 1 medium onion, thinly sliced
• 2 medium carrots, shredded or cut into matchsticks
• 3–5 cloves garlic, minced
• 1 teaspoon sesame oil
• 2 teaspoons soy sauce
• 1 teaspoon rice vinegar
• 2 tablespoons olive oil (or another neutral cooking oil, such as avocado, grapeseed, or vegetable oil)
• Kosher salt, to taste
• Freshly ground black pepper, to taste
• Thinly sliced scallion greens, for garnish
#cabbagerecipe #homecooking
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27 Comments
We LOVE sauteed cabbage and onions. I would add a little chunky peanut butter and hot pepper flakes.
Love cabbage and it cheap lately because of St Patrick’s. Day
I was curious to check out your Kitchen Essentials link but the link gives me a 404 Not Found Error.
Great video you make a meal so easy to prepare,I'll definitely be looking, for more of your videos Thanks
Tonight. Red chili flakes and toasted sesame seeds. Thank you, Sir.
delisious
Chef, learn how to speak without saying "like" too frequently.
It looks easy to make and delicious! I love cabbage, so I am going to make this dish. Thank you.
All these individual ingredients are really good for you!
But never, never suggest canola oil or any seed oil. Olive oil or avocado oil is all a person needs.
Thank you for sharing. I’m going to try it.
I am fixing to make it now! Thank you.
At last! How to make real Asian cabbage. I think I too can do this. 😍
Looks delicious. Yum. You can even add that wonderful mixture to cooked asian glass noddles if you want carbs. Glass noddles made from mung bean, pea or sweet potato. I like how you combined Korean sesame oil and Japanese rice wine.
Love the looks of this! I just pulled out my (admittedly rusty) paella pan, and I need to buy carrots anyway for my Easter carrot cake cupcakes I make for the kids in our church! I’ll try this tonight after No Kings.
You need to invest in a good wok. That pan is way too small.
Would Napa cabbage work?
I have done this dish today and it is great! Thanks for the recipe! I have changed it just a little bit: I've added some fresh hot pepper and a bell peper. Really great dish!
Love it looks do good!!!! Thanks for sharing!! 💙
Thank you for the Cabbage Class! 😉 I can’t wait to fix this myself. Love your techniques, your efficiency & sense of humor…please continue to help us stay healthy in such a sensible, do-able way. God Bless you❗️🫂👐💞
It's hot coleslaw.
I had to turn away when he was chopping with knife. My mother was a great cook but sliced herself from time to time. Gave me flash backs.
Looks absolutely wonderful!!!
Eat Cabbage once a week = your risk of colon cancer is cut %50 ! (old physician here)
Love the Asian cabbage
Shouldn't you rinse cabbage to get off any little cabbage bugs or pesticides? Are there little bugs in cabbage like lettuce?
You forgot the fresh jalapeño!
Too much talking.
Love my cabbage living in Ireland so we grow a lot of it, thanks ☘️☘️☘️🍺