Created for us by Ed Cudlipp, this dish is all about elevating comfort food. Ultra‑smooth mashed potato paired with slow‑braised beef short ribs – simple ingredients, cooked with care, using our 316 Series cookware.
Marry Me Mash:
Peel and cube 1kg Maris Piper potatoes. Add to cold, salted water, bring to the boil, simmer gently until completely tender.
Drain and leave to steam dry for 20–30 minutes.
In a separate pan, gently heat 200ml whole milk and 200ml double cream with 4 chopped garlic cloves and 3–4 thyme sprigs for 30 minutes to infuse.
Strain and keep warm.
Pass the dried potatoes through a ricer, then fold through 150g melted butter.
For exceptional smoothness, push the mash through a fine mesh sieve.
Add the warm infused cream one ladle at a time until the mash is silky, smooth and holding its shape.
Season with fine salt, white pepper and a small grating of nutmeg.
Slow‑Braised Short Ribs:
Season 3–4 beef short ribs with salt and pepper. Brown in a hot casserole with 1 tbsp oil and set aside.
In the same pan, soften 1 diced onion, 2 diced celery sticks and 2 diced carrots.
Add 2 tbsp tomato purée, 3 sliced garlic cloves, 3 thyme sprigs, 2 bay leaves.
Deglaze with 500ml red wine, reduce slightly, then add 750ml–1L beef stock.
Return ribs, cover, and cook at 130°C for 4 hours until spoon‑tender.
Strain, skim the fat, pass the sauce through a fine sieve and reduce until glossy enough to coat a spoon.
Return ribs to the sauce and baste.
Silky mash. Rich, fall‑apart beef. Comfort food – refined.
Discover 316 Series cookware:
https://www.robertwelch.com/pages/316-series-cookware
#robertwelch #shortsrecipe #beefribs #316Series #cookwithme #homecooking
38 Comments
You don't need even need milk and cream… Just A LOT of butter and potatoes passed through a sieve.
You gotta love french cuisine. It's just adding more butter and cream that anyone has ever considered adding.
Just use a blender gaht dayum
Just started the video, I am gonna take a guess: Butter!
There’s zero instances where mashed potatoes need to be that complicated
I need that gravy recipe too please ❤
Why even try to claim it's a 100 year old recipe when you run it through 2 modern strainers?????
So if u cook this to rich handsome man he will merry me ?
Yes this mash potatoes is tops. I make mash like this and it comes out smoothe
5 business days of cooking.
But potato + red meat is simply unbeatable, best food combo
.
I hit like before you even spoke a word. Look at that! 👀It screams unbelievable delish on site😋
I watch this as I scarf down my wawa French Onion burger 🍔. Inadequacy doesn’t begin to describe this moment 🤥
In all of these recipes I just one to see one comment that says: she/he in fact did marry me. That'll be so wholesome ❤
Quick, someone tag the “im delicious” guy!
You are the only person I have ever subscribed to this fast by watching one video only 👍🏻💪🏻 mashed potatoes looks delicate and delicious. It takes time to make but it’s totally worth it. I’ll definitely try it.
Him: all it is is 6 steps.
Me: 6 steps too many pal
I first 5houfht he said, this mash take six day 😂
I neeeees this
You fucked it with the nutmeg
Can you make a video about the meat and jus?
You can just mash potatoes, pipe them onto a plate and serve.
You just made the easiest recipe in the world difficult.
It looks like a reverse cottage pie LOL
Marry me you fat gluton mash. Mmmm
Really seems like mashing them is the same…
Ox cheek😂
Comfort food! 😍😋
Can we get this but with chicken
cow is suing for not being credited
I want to know how to make that meat
Ever since I saw Fallow using the potato skins in the milk to infuse, I've come almost to expect other people to do that, even though I've never tried it myself. 😅
This is just roast and mashed potatoes. Why is everything the "marry me" trend?
Aye!!
Come back here!!
Describe the meat with gravy..🤨finish what you started sir
🤨
I do! 😂😂😂
Your voice is perfect for a narrator
As soon as you said nutmeg, I smelt the potatoes 😂😂😂
People need to stop overplaying the “marry me *dish*”