Hey all – I have a crazy week this week and overbought some fresh ingredients. As a result my jalepenos and such went bad and now I’m trying to save the cilantro, habaneros, tomatillos, avocado, squash and make a salsa or 2.
I’ve got some cans of rotel/whole tomatoes and such as well as plenty of garlic, a bag of lemons, a few limes, some onions plus the canned chipotle’s, anchos, guajillos and arbol chilis.
I actually thought about freezing the habaneros but I don’t know if that would be detrimental to their heat/flavor when reused.
Anyways – hit me with your best recipes for using these ingredients up! I don’t mind making a few batches – both my wife and I are spice lovers and don’t mind a few heat varieties!
by Remy1738-1738