There's a delivery only restaurant in Austin Texas that has an incredible green sauce I'm trying to recreate. They only have an order number and they're definitely Spanish only because everytime I ask for the recipe I just get extra salsa. I've even emailed them but haven't had a response.
It's a very savory, almost a ton a chicken bouillon vibe, tart like tomatillo, and very spicy.
It's not creamy but thicker than water. No seeds really.
I've tried some recipes that I've found online but I'm basically getting Doña sauce.
I did:
7 Tomatillo
4 Serrano
4 Jalapeno
5 Garlic
1/4 White Onion
Fried them all and blended with water, bullion, and salt.
That ain't it. It was good, but not close to what I'm trying to recreate.
Any ideas?
by Ballsnaps
1 Comment
Looks like they blended it with a juicer lol