Oh man, first time I made this one today but had to share because it came out incredible! If you like Smokey pineapple salsas, this one is for you. The Guajillos bring out the fruitiness in the habaneros and the tomatillos and pineapple bring a lot of acid to cut the heat. Despite everything being roasted and charred, it doesn’t taste flat like many other dry chilli salsas.
Ingredients
– 3 Guajillos
– 5 tomatillos
– 5 cloves garlic
– 1 habanero
– 1 Serrano
– Half small onion
– 3 pineapple rings
– 3 tsp salt
– 1 tsp msg
– 1 tbsp avocado oil
– 1/2 cup chilli liquid
Per toast Guajillo chillis, rehydrate in 1 cup of hot water.
Grill tomatillos, onion, Serrano, habanero and pineapple till nicely charred on a medium heat. In last 5 mins add garlic to roast but do not char.
Blend everything until smooth.
Add salt, msg, small amount of chilli water and avocado oil to emulsify until completely smooth.
by jayeffkay
1 Comment
This is making my mouth water!