My salsa is grainy. The flavour is mostly good (but not as good as I hoped- can't quite put my finger on what is missing/wrong).
Does anyone know how to fix the grainy issue? Also open to suggestions on flavour improvement.
What I did:
Roasted:
2lbs tomatoes (salted)
2 red onions
6 jalopenos
5 cloves garlic
Let it cool then blended in food processor. Once chopped well, added:
Juice from 1 lime
1 bunch cilantro
1 bouillon cube
1 teaspoon cumin
Thank you!
by BGFanTC