Harvesting red chili peppers to make traditional chili sauce – A recipe for delicious grilled fish

Harvesting red chili peppers to make traditional chili sauce – A recipe for delicious grilled fish

Hello everyone 🌶️🌿

In today’s video, we head out to the garden to harvest ripe red chili peppers. The plants are heavy with bright, fiery chilies, shining under the sun and ready to be picked. Carefully selecting the freshest peppers ensures the best flavor for our homemade traditional chili sauce.

Back in the kitchen, we wash, crush, and blend the chilies with simple natural ingredients to create a rich, spicy sauce. The aroma is bold and fragrant, a true taste of countryside cooking passed down through generations.

To complete the meal, we prepare freshly caught fish and grill it slowly over hot charcoal. As the fish cooks, the skin turns golden and crispy, locking in its natural sweetness. Paired with the homemade chili sauce, the result is a delicious and satisfying dish that brings the whole family together. 🔥🐟

From harvesting in the garden to cooking over an open fire, today’s journey celebrates simple rural life, traditional recipes, and the joy of sharing meals with loved ones.

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