Candied Jalapenos aka Cowboy Candy
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I’m Neal — outdoor cooking enthusiast, former US Navy cook, and former executive chef at a high-end steakhouse. I create restaurant-quality grilling and smoking recipes you can make in your own backyard, with step-by-step instructions for pellet grills, charcoal grills, and smokers.
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15 Comments
https://pelletsandpits.com/candied-jalapenos-cowboy-candy/
Hey how long will those keep in the fridge? Also approx how many Jalepenos did you use? Thanks Neil.
I love this and will do it! Thanks for the recipe.
Well I do believe I'm going to save this one for later this summer when the peppers come in!
Add some pineapple chunks in …. next level goodness!
What about the garlic?
Jalapeons?
Dude. Spell check is your friend.
No they don’t come out burning..puss
seeds have nothing to do with spice it’s all in the inner ridges
What do you do with them?
Ring O' Fire.
I add some small onions sliced and some sweet peppers as well
Recipe please 😅
No one cares
I do the same thing, I take out about half of the pits an seeds but leave the rest that way its not to hot xD