Chicken Liver Adobo
INGREDIENTS:
800g chicken liver
6 cloves garlic, minced
1 medium onion, chopped
2 stalks lemongrass, smashed and sliced
3 bay leaves
1 tsp whole peppercorns
1/2 tsp black pepper
4 tbsp soy sauce
2 tbsp oyster sauce
4 tbsp vinegar
1 tsp sugar
Spicy Chili Crisp or Thai Chili, adjust to taste
1/2 tsp chicken bouillon powder
Dark soy sauce for color (optional)
#chickenliverrecipe #chickenliver
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34 Comments
Wow my favourite liver yummy 😋
Sarap ! Tamang tama at like ko ang chicken livers !
Peppercorn and then fine pepper WTF
Looks tasty and delicious. Mapaparami sa kanin pag ganito ang ulam 😋😊
Cooking liver without Salt😂😂😂 wekkkkk
Wow okaybah kakaibang luto mg atay
Hello friend, you have prepared a very delicious meal. Thank you for sharing the great recipe❤
chicjen liver adobo, i love liver…sedap, the way u cook look nyummy and delicous, pasti sedap ,menu menarik😮😮
HALIKA NA!!!
bat puro imported yung mga sangkap? wala ba tayong chili dito sa pinas tulad ng thai chili at patis?
start canning this menu, will buy online 😮😮😮😮
Thanks for sharing 💯
Will give this recipe a try one day, thanks for sharing! Bless you 🙏
Tooooo many steps…
where is salt?🧂
wow! sarao naman! good cooking thank uou for sharing 😊😊😊❤❤❤❤
Not bad at all, your version, I respect that..
❤❤🎉🎉🎉
I love liver, this is a very good recipe for cooking liver👍🏻
Thanks sharing watching now
daw kilala si klar yu
Yammi yammi 🎉🎉🎉🎉
Subscribe 🎉🎉🎉🎉🎉
Masakan ampela atis jos🤤 bikin ngiler kak goodjob👍
Sarap 😋
Looks salty
Indian here. I loved Philippine cooking. I visited Manila back in 2004. I must say chicken is yummy, chicken liver is yummier and chicken liver adobo is yummiest! 😊
Which vinegar? Which soy sauce?
puro na lang artificial flavorings at additivies kaya daming nag kakasakit ng maaga na mga tao.
Why sugar? What nutritional value does sugar add to it?
You cooking the chicken livers way to long! They become bitter and dry…..
Yummm
Wowww Sarap thumps up always idol sis ❤❤❤❤❤❤❤❤❤❤❤
Lovely