Mangalorean Prawn Jeera Pepper Curry 🦐🔥 | Spicy Coastal Recipe | Easy Prawn Curry | Prawn Masala

Mangalorean Prawn Jeera Pepper Curry 🦐🔥 | Spicy Coastal Recipe | Easy Prawn Curry | Prawn Masala
Learn how to make Mangalorean Prawn Jeera Pepper Curry, a spicy and flavorful coastal seafood recipe made with fresh prawns, cumin (jeera), and black pepper. This easy prawn curry is perfect with hot steamed rice or neer dosa and brings authentic coastal taste to your kitchen.

This recipe is quick, simple, and packed with bold flavors – perfect for lunch or dinner. If you love seafood recipes, this Mangalorean-style prawn curry is a must-try!

👉 Try this delicious prawn curry at home and enjoy restaurant-style taste.

💡 Serve hot with rice, dosa, or chapati.

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Mangalorean Prawn Jeera Pepper Curry
Ingredients
• 250g prawns
• 1 onion (chopped)
• 1 green chilli (chopped)
• Curry leaves
• 1 tbsp ginger garlic paste
• 2 tbsp oil
• Salt to taste
Masala (Grind):
• 10 dry red chillies
• Tamarind (lemon-sized)
• ½ tsp peppercorns
• 1 tsp cumin seeds
• 5 garlic cloves
• ¼ tsp turmeric
Method
1️⃣ Grind masala to a smooth paste
2️⃣ Heat oil → fry onion till golden
3️⃣ Add green chilli + curry leaves
4️⃣ Add ginger garlic paste (cook till raw smell goes)
5️⃣ Add ground masala + rinse jar with water
6️⃣ Cook till oil separates
7️⃣ Add prawns + salt → sauté
8️⃣ Add 1 cup water → boil for few minutes

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