This Hot Chili Tofu Is Addictive 🔥 (Silken Tofu Recipe in Minutes)

SO GOOD!!!
If you think tofu is boring… this recipe will change your mind. 🔥

In today’s video, I’m making my Hot Chili Tofu using soft, silky tofu steamed to perfection and topped with a hot, flavorful chili garlic oil. It’s simple, quick, and packed with bold flavor.

Here’s how it comes together:
I gently steam silken tofu until it’s warm and delicate, then pour over a sizzling mixture of grapeseed oil, fresh grated garlic, red pepper flakes, chopped scallions, Korean bbq sauce and a touch of sesame oil. The heat brings everything to life—infusing the tofu with rich, spicy, aromatic flavor.

✨ Why you’ll love it:
• Light but satisfying
• High in plant-based protein
• Comes together in minutes
• Perfect as a side or main

This is one of those recipes that feels restaurant-quality but is incredibly easy to make at home.

Let me know in the comments if you try it—or if you want more simple tofu recipes like this!

Don’t forget to like, subscribe, and share with someone who needs new plant-based meal ideas 💚

Ingredients:
1 block silken tofu
1/4 cup Korean bbq sauce
1–2 tablespoons grapeseed oil
2–3 cloves fresh garlic, grated
1–2 teaspoons red pepper flakes (adjust to heat preference)
2 scallions, finely chopped
1–2 teaspoons sesame oil

Optional (for extra flavor):

Pinch of sea salt or splash of soy sauce / tamari
Sprinkle of sesame seeds

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