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Crispy Honey Chilli Potato Recipe 🍯🔥 Easy Indo-Chinese Snack #HoneyChilliPotato #Recipe #Food



🔥 Honey Chilli Potato Recipe | Crispy & Spicy Indo-Chinese Snack 🔥

🛒 Ingredients:

Potatoes (Medium size 6–7)

Corn starch / Corn flour

Green chillies (6–7)

1 tiny spoon red chilli powder

1 tiny spoon garam masala

1 tsp black pepper powder

Salt to taste

Soy sauce

Red chilli sauce

Schezwan sauce

Tomato ketchup

Onion

Honey (1 tsp)

👨‍🍳 Method:

Step 1: Prepare the Potatoes

Boil and mash the potatoes. Make sure there are no lumps.

Add spices and salt to taste.

Mix well and form a soft dough.

Grease your palms with oil and shape the mixture as desired (fingers, balls, etc.).

Fry on medium-low heat until golden brown and crispy.

Step 2: Prepare the Gravy

Dice the onion and sauté in a pan.

Add corn starch slurry and mix well.

Add soy sauce, red chilli sauce, Schezwan sauce, and tomato ketchup.

Add red chilli powder and salt to taste.

Let it come to a boil, then add honey.

Turn off the flame and toss in the crispy potato pieces.

🍽️ Serving Suggestion:
Serve hot with Schezwan rice or enjoy it as a snack on its own!

👍 Don’t forget to LIKE, SHARE & SUBSCRIBE for more tasty recipes!

1 Comment

  1. @SwadJunction_knp

    🔥 *Honey Chilli Potato Recipe | Crispy & Spicy Indo-Chinese Snack* 🔥

    —

    🛒 *Ingredients:*

    * Potatoes (Medium size 6–7)
    * Corn starch / Corn flour
    * Green chillies (6–7)
    * 1 tiny spoon red chilli powder
    * 1 tiny spoon garam masala
    * 1 tsp black pepper powder
    * Salt to taste
    * Soy sauce
    * Red chilli sauce
    * Schezwan sauce
    * Tomato ketchup
    * Onion
    * Honey (1 tsp)

    —

    👨‍🍳 *Method:*

    *Step 1: Prepare the Potatoes*

    * Boil and mash the potatoes. Make sure there are no lumps.
    * Add spices and salt to taste.
    * Mix well and form a soft dough.
    * Grease your palms with oil and shape the mixture as desired (fingers, balls, etc.).
    * Fry on medium-low heat until golden brown and crispy.

    *Step 2: Prepare the Gravy*

    * Dice the onion and sauté in a pan.
    * Add corn starch slurry and mix well.
    * Add soy sauce, red chilli sauce, Schezwan sauce, and tomato ketchup.
    * Add red chilli powder and salt to taste.
    * Let it come to a boil, then add honey.
    * Turn off the flame and toss in the crispy potato pieces.

    —

    🍽️ *Serving Suggestion:*
    Serve hot with Schezwan rice or enjoy it as a snack on its own!

    —

    👍 Don’t forget to *LIKE, SHARE & SUBSCRIBE* for more tasty recipes!

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