#shorts #food #cooking
Chili Oil Recipe:
2 cups avocado oil (or another neutral oil)
5 cloves of thinly sliced garlic (cook for 3 minutes)
2 large or 4 medium shallots (cook for 7 minutes)
1 thumb-sized piece of ginger (cook for 1 minute 30 seconds)
4 spring onions
2-star anise
1 stick cinnamon
2 tsp cloves
1 tbsp Szechuan peppercorns
1/2 cup Chinese chili flakes (you can use regular chili flakes)
1 tbsp chili powder (if you want it more spicy)
1/4 cup toasted sesame seeds
2 tsp kosher salt
2 tsp white pepper
1 tsp MSG (optional)
1 tbsp Chinese black vinegar
1 tbsp soy sauce (optional)
41 Comments
Chili Oil Recipe:
2 cups avocado oil (or another neutral oil)
5 cloves of thinly sliced garlic (cook for 3 minutes)
2 large or 4 medium shallots (cook for 7 minutes)
1 thumb-sized piece of ginger (cook for 1 minute 30 seconds)
4 spring onions
2-star anise
1 stick cinnamon
2 tsp cloves
1 tbsp Szechuan peppercorns
1/2 cup Chinese chili flakes (you can use regular chili flakes)
1 tbsp chili powder (if you want it more spicy)
1/4 cup toasted sesame seeds
2 tsp kosher salt
2 tsp white pepper
1 tsp MSG (optional)
1 tbsp Chinese black vinegar
1 tbsp soy sauce (optional)
Make sure you grab the right one. "Star anus" is VERY DIFFERENT than "star anise"…
dude seems sus
like he hates his job
So good
I'm just waiting for the day you shoot the fridge 😂
What’s a good oil substitute for the peanut oil?
How’s about a higher quality cold pressed olive oil? 🤔
Is that sweet or dark or light soya sauce?
Thx dude!
1 billion ingredients later… hard pass.
Do you have to heat the peanut oil or can you just add it?
Thanks! Gonna make this chili ol’ recipe this weekend!
Chili ol?
Nah man I'm sticking with rosemary salt as your best seasoning.
You should I fuse the spices that you don’t eat in the oil before pouring into the chili flakes. Add a little bit of rice liquid to the chili flakes to reduce the chance of burning with moisture and a deep flavor. Lastly don’t pour all oil at once to prevent burning. Use different chili flakes for color, aroma, and spice, different chili flake grind sizes and fineness as well, too fine you’ll burn easily too corse you won’t extra enough flavors
Eating the star anus and cloves were terrible. Next time I’m taking them out after I pour the oil.
My all time favourite fridge attack was when he snuck up behind it and cut the tubes on the back of the fridge like he was slicing its neck 😂😂😂
I have seen you beat up that fridge so many times and it still puts a smile on my face! Please keep doing it. Undefeated
Youtube chefs need to know that the number of views has nothing to do with how tasty the dish is, just how popular/viral that dish is.
Brother.
Lift your knee higher to gain better extension on the front kick. Good effort and great recipe
Now master hack on food; add pico de Gallo and chili crisp on just about everything. You’re talking bomb ass flavors. Especially on oatmeal. But you gotta use steel cut oats.
Be careful as the jar can explode if on a cold counter
chilli oil with like no chilli
If you dont normally deal with severe temp changes DO NOT POUR SCREAMING HOT OIL INTO O
PYREX/BOROSCILLICATE GLASS BOWLS OR JARS.
If you do normally deal with as in FXCKING UP at somepoint while cooking before, move on.
Why can’t some Americans say “oil” right?
OIL?????
In the re ioe it says to cook the shallots and ginger, but not the video, which is correct,please.
No need for a fridge when all the food so good its eaten as soon as its done
Make me a chili oil ice cream 🍨
I couldn't do half star anus and half star anise, so I did 100% anus. Hope that's okay.
Don't do it in a mason jar like he shows or you're going to have a very bad day if it cracks.
So a chili oil with 2% chili, white ppl should stick to making bland food
Let me go buy 50 dollars worth of ingredients to make some sauce.
I thought I'd seen all your vids at least once. I'd never seen the 10 million views chile oil. Thx!!!
Dang!! I feel sorry for that fridge.. If only it can fight back!!
The gut irritation special.
Why is it so satisfying when the oil goes in? It’s mesmerizing to me for some reason.
All these ingredients are prohibitively expensive. Stop making suggestions that minions simply can’t afford.
Is msg a must?
“Undefeated” unlike the fridge 😂😂
That’s deserved a fridge kicking