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Spicy

How do you go spicy at the bar?


Do we still bring our kit to the bar and add it, or do you have a trustworthy go-to drink that's safe for most outings?

Pictured above is an Applebee's Backyard Blackberry Lemonade (Ole Smokey blackberry moonshine, Tito's vodka, lemon sour and lemonade) requested spicy with jalapeño extract and Tajín rim. Would have been better with actual jalapeños added but was still pretty fire, just discovered it tonight and got curious with the fellow spice lords

Appreciate the time and insight!

by Alterigo-

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