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Black Bean Salad Bowl (Healthy Meal Prep)

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⭐️ Get Recipe: https://theplantbasedschool.com/mexican-bean-salad-bowl/

This Mexican bean salad bowl is fresh, colorful, and satisfying, with protein-rich beans, fluffy quinoa, crunchy vegetables, and a smoky lime dressing that makes it perfect for meal prep, healthy lunches, or an easy vegetarian dinner.

Ingredients
▢1 cup cooked quinoa or ⅓ cup (60 g) uncooked to boil
▢1 can black beans (15 oz / 400 g can) – drained and rinsed
▢1 can butter beans (15 oz / 400 g can) – drained and rinsed
▢1 small bell pepper finely chopped, any color
▢1 cup corn kernels fresh, frozen, canned
▢1 red onion finely chopped
▢½ cup feta cheese crumbled, substitute Cotija or queso fresco
Dressing
▢4 tablespoons fresh lime juice
▢3 – 4 tablespoons extra virgin olive oil
▢1 tablespoon honey or maple syrup
▢1 tablespoon yellow mustard or Dijon
▢1 teaspoon smoked paprika
▢½ teaspoon ground cumin
▢¼ cup fresh cilantro or parsley – chopped
▢¾ teaspoon salt plus black pepper to taste

24 Comments

  1. Easy Right Mr P.! Looks great!👌👌
    Many Greetings to you guys! 🥰🥰
    🌲💚🌱💚❤️🇮🇪🌱💚🍀
    I‘m so excited! I‘ll Cook this Salad for dinner! 😋😋🍀

  2. Looks delicious and I want to try it very very soon! 🤩🤤 But how do you cook the quinoa so dry? I always get a mushy quinoa that’s not that good for salads like this… 😩

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