Tomatoes, jalapenos, white onion, and chili de arbol all tossed with neutral oil then roasted on the gas grill until charred. Blitzed in the vitamix with chicken bouillon and garlic.
by Erinzzz
Salsa
Made a gallon of my favorite salsa this morning
7 Comments
Chile de arbol is my favorite pepper to add to salsas. So much flavor and a great heat element.
I like this recipe. it looks delicious
Wow! Do you have a trick to make it last longer? Or do you eat it really quickly?
looks tasty! Raw garlic gang gang!
Can you eat a gallon before it goes bad?
Vitamin was your downfall. Never make salsa in a blender. Wrong blades and makes it watery/foamy
😋😋😋
Love the color and texture!