These Stuffed Peppers are packed with juicy pan-fried chicken, black beans, fluffy rice, and smothered in melted cheese and salsa! 🫑 The secret? Boiling the peppers first makes them perfectly tender.
Ingredients & Steps:
The Filling: Mix cooked rice, black beans, and pan-fried chicken together. Sprinkle in some fresh green onions.
The Prep: Boil your bell peppers in salted water for 10 minutes to soften them up.
The Assembly: Place a slice of onion at the bottom of each pepper, pack it with the rice mixture, and top with medium salsa, a dollop of sour cream, and a handful of Tex-Mex cheese.
The Bake: Bake uncovered at 375°F (190°C) for 35 minutes until the cheese is bubbly and golden!
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