As someone in the sauce world, I've been fascinated watching categories explode over the last few years.
Hot honey became huge.
Chili crisp became huge.
Spicy mayo went mainstream.
What do you think is the next condiment category to have a breakout moment?
Fermented sauces?
Creamy spicy sauces?
Global flavors?
Something nobody's talking about yet?
Curious where food lovers think things are headed.
by Intelligent-Use-6572