Most hot honey is just peppers steeped in honey.
This is different.
Fresh hot peppers are covered in raw honey and left to ferment for a few weeks, creating a hot honey with deeper flavor, softer heat, and a complexity you can’t get from simply mixing the two together.
The best part?
When the honey is gone, the fermented peppers are still there waiting to be used.
Want to learn the full fermentation system I use for vegetables, fruits, drinks, eggs, sauces, and more?
👉 https://dishbydavid.gumroad.com/l/TRFS
#fermentation #hothoney #fermentedfoods #guthealth #realfood
WEIGHTS & SUBMERSION:
Glass Fermentation Weights https://amzn.to/4krkdvu
Masontops Fermentation Kit https://amzn.to/4mHupls
Airlock Lids https://amzn.to/4mRYNs8
SALT & PREP TOOLS:
Kosher Salt or Fine Sea Salt https://amzn.to/3HhwJ2k
Digital Kitchen Scale https://amzn.to/4dGmtwz
Wide-Mouth Funnel https://amzn.to/3JUlRcf
Garlic Peeler https://amzn.to/4dCvS88
PrepWorks Canning Funnel https://amzn.to/4s7bSBK
OPTIONAL EXTRAS:
Mandolin Slicer https://amzn.to/43jpEpM
Label Tape + Marker https://amzn.to/3IbD7Z6
Food-Safe Gloves https://amzn.to/4k5b4ru
Ironwood Gourmet Cutting Board https://amzn.to/3IevYrd
Messermeister Meridian Elite Chef Knife https://amzn.to/4knuJTK
If you’re fermenting along, let me know what you’re making in the comments.
These are affiliate links, which means I may earn a small commission at no extra cost to you. It helps support the channel and lets me keep sharing fermentation guides here.
18 Comments
Most people stop at the honey.
The fermented peppers left behind might be the best part.
Want to learn the exact system I use for all my ferments?
👉 https://dishbydavid.gumroad.com/l/TRFS
Not with that fake ass raw honey
I haven't came this ealry since I had sex
Wash them with water and what ?!
YUM & TU 4 SHARING 🤗
where do i use this?
I would use a local raw honey not that mass produced Costco honey…
How long does something last this last? Does it have to be stored in a freezer?
That’s not honey brother
Basically anything like this and garlic [a spicy type] makes a great combination fermented in honey.
Se ve delicioso lo voy hacer y agregar a todos mis harness y pollo y pescado
What do you wash your produce in? I use the veggie wash from the grocery store.
See the Internet is still useful.
Where do you get the glass disks that go just underneath the lid?
Bro im doing banana kvass any tips?
What is the white powder you splash over the peppers???
I really wish you wouldnt use AI for your scripts man … the information itself is so good. I seriously want to buy your book, but I can't justify it if you used AI for it like you do for these scripts. Its really a shame.
American sugar water