🍕 Whole Wheat, No-Yeast, 15-Minute Healthy Chicken Pizza for Babies & Toddlers 🤍
A quick, protein-packed pizza that’s perfect for busy days! Miv got excited… and so did I! 😁🍕
📝 Ingredients
For the Base
• 1 cup whole wheat flour
• ½ tsp baking powder
• A pinch of salt
• 2 tbsp curd
• 1 tsp coconut oil
For the Pizza Sauce
• 2 tomatoes, boiled and blended
• 1 tsp oil
• 2 cloves garlic, finely chopped
• A pinch of oregano
• A pinch of chili flakes
• Salt to taste
For the Toppings
• Cooked chicken (marinated with turmeric, chili powder, and salt; spray with oil and cook for 10 minutes)
• Mozzarella cheese
• Finely chopped onion & capsicum
👩🍳 Method
1. Mix whole wheat flour, baking powder, and salt.
2. Add curd and coconut oil; knead into a soft dough.
3. Let it rest for 5 minutes.
4. For the sauce, sauté garlic in oil, add tomato puree, oregano, and seasonings. Cook until thick.
5. Roll the dough into a pizza base and place on a greased tray or pan.
6. Spread the pizza sauce evenly.
7. Top with chicken, veggies, and cheese.
8. Bake at 200°C for 10–15 minutes or cook covered on a pan for 8–10 minutes until the cheese melts.
9. Slice and serve warm.
✨ Healthy, high-protein, and ready in just 15 minutes!
Skip the delivery and make this quick Whole Wheat Chicken Pizza at home! 🍕✨ No yeast, no waiting—just a healthy, delicious pizza made with simple ingredients. Perfect for little hands, lunch boxes, or family snack time. 🤍
Miv got excited… and so did I! 😁🍕
Comment “Snack” for more Healthy Recipes!!
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