This Strawberry and Black Pepper Vodka Spritz is everything I love in a summer cocktail. It’s light, refreshing, and a little bit unexpected, Plus, it’s gorgeous to look at. You really can’t go wrong with that!
This is a cocktail recipe I enjoy making when the house is full. It pairs perfectly with a big charcuterie board while you’re waiting for dinner to start.
What makes this spritz-style cocktail special is its balance of flavors. The sweetness of the strawberries is offset by a hint of black pepper, which adds a subtle warmth and complexity. The dry vermouth adds a light bitterness that keeps it from feeling too sweet.
Here’s a fun tip: Don’t toss those strawberries after making the syrup! After cooking, you basically have a ready-made compote that’s perfect for cheese boards, snacks, and so much more. 🍓
Want this recipe? Get the full details and printable version on my website:
https://marydisomma.com/blogs/recipes/strawberry-and-black-pepper-vodka-spritz
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Enjoy!
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