Black Pepper Mutton Gravy Recipe,Kali Mirch Mutton Karahi Recipe, Mutton Recipe
Black Pepper Mutton Gravy, also known as mutton pepper masala, is a flavorful and spicy dish made with tender mutton (goat meat) cooked in a rich gravy infused with black pepper.
Here is the recipe
Mutton kali Mirch Recipe Ingredients and Process:
Using Pressure Cooker:
Oil : 1/2 cup
Sabit cumin : 1/2 tsp
Cardamom : 1
Green cardamom 3
Cinnamon: 1
Black pepper: 6-7
Cloves: 5-6
Sliced onion : 1 medium size
Now fry onion until color changes to light golden on medium flame
Mutton : 1/2 kg
Cook it for 2 to 3 minutes or mutton color changes to white
Ginger and garlic paste : 1 tbsp
Chopped chilli 1 tsp
Again cook it for 2 to 3 minutes
Yogurt : 1/2 cup
Water : 1 cup
Salt : 1 tsp
Now cover it and cook it for 10 to 12 minutes after the whistle.
… Now use karahi …
Now turn on flame to medium and cook well
Coriander powder : 1 tsp
Cumin powder : 1 tsp
Black pepper powder : 1 tsp
Fresh chili : 4 to 5
Garam masala powder : 1/2 tsp
Milk malai or cream : 2 tbsp
Coriander leaves and sliced ginger
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1 Comment
Assalam o Alaikum! 😊
Aaj ki recipe hai Black Pepper Mutton Gravy / Kali Mirch Mutton Karahi – tez masalon wala aur bohot hi mazaydar salan jo roti naan dono k sath perfect hai.
Poori recipe step by step video mein hai, zaroor try karna aur batana kaisa bana 👇
Agar recipe pasand aye to Like 👍 aur Subscribe kar dena ta k aisi aur easy mutton recipes aap tak pohonchti rahen.
Comment karo: Aap mutton kis style mein zyada pasand karte ho – gravy wala ya dry karahi?