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Dragon Chicken Recipe | Crispy Spicy Indo-Chinese Chicken

A delicious Indo-Chinese style Dragon Chicken made with crispy fried chicken strips, crunchy cashews, colourful veggies, and a spicy sweet sauce. Perfect as a starter or a party snack!

Ingredients:

For Chicken Marination:

500g boneless chicken (strips)
1 egg
2 tbsp corn flour
2 tbsp all-purpose flour (maida)
1 tsp ginger garlic paste
1 tsp chilli powder
½ tsp pepper powder
Salt as needed

For Sauce:

2 tbsp oil
1 tbsp chopped garlic
1 tbsp chopped ginger
2–3 green chillies
1 onion (sliced)
1 capsicum (sliced)
2 tbsp chilli sauce
1 tbsp tomato ketchup
1 tbsp soy sauce
1 tsp vinegar
1 tsp sugar
Salt & pepper to taste
Cashews (optional)
Spring onion for garnish

Method:

Marinate chicken with egg, flour, corn flour, spices, and ginger garlic paste.
Deep fry until crispy and golden.
Heat oil, sauté garlic, ginger, green chillies, onion, and capsicum.
Add sauces, vinegar, sugar, and seasonings.
Add fried chicken and toss well until coated.
Garnish with spring onion and serve hot.

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38 Comments

  1. Didi please didi mu se previous video re kahithili.didi aji bi kahuchi kara didi please didi please dubai kunafa chocolate

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