My reapers are ripening, but what do I DO with them?

Just grabbed the first four, have dozens of others, at least a half a dozen more now starting to blush… I honestly just grew them because I wanted to try it out since I am in Florida and heard these take ages to grow. They are only like 1-2 weeks behind my habaneros tbh, not bad at all and the plant is WAY bigger than any of my other peppers.

Anyways, I like hot peppers and all, but I've never gotten into really hot peppers. I grow and love my jalapenos and habaneros and birds eye chili's and whatnot. Obviously these are something else entirely. I normally just cut the ends off my other peppers, jam them all into a jar with some vinegar, and leave them in the fridge until I chop them up to spice up salsa or chili. I feel like that would be an ill-advised plan with these.

How do folks store and utilize these? How do they actually taste? Can you get enough into anything to get the flavor without bombing your mouth?

Thanks for any insights.