Have you ever mixed green chilies with eggs to create a unique recipe? In this video, you’ll learn how to make a delicious Chili Egg Cubes Masala using simple ingredients like green chilies, eggs, onions, garlic, sauce, gram flour, mustard oil, cumin seeds, tomato paste, ginger-garlic paste, black pepper, turmeric, garam masala, and salt.
First, chopped green chilies, eggs, onions, garlic, and sauce are cooked together and blended with gram flour and salt to make a smooth mixture. Then the mixture is steamed until firm and cut into small paneer-like cubes.
After that, a flavorful masala is prepared with mustard oil, cumin seeds, onion, tomato paste, ginger-garlic paste, black pepper, turmeric, garam masala, and salt. The egg cubes are then added into the masala and cooked gently until they absorb all the spicy flavor.
This Chili Egg Cubes Masala is spicy, soft, flavorful, and perfect for lunch or dinner. It tastes amazing with rice, roti, paratha, naan, or chapati. This recipe is great for egg lovers, spicy food fans, homemade curry lovers, and anyone who wants to try a new and unique egg recipe.
Try this egg cubes masala once, and your family may ask you to make it again and again.
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