Here is one of my unique creations! If you love the cream cheese and sweet chili flavors in crab rangoons, try this chicken. It’s great over rice topped with green onions.
Full recipe and pinning/print options: https://www.themagicalslowcooker.com/slow-cooker-sweet-chili-chicken/
Crockpot Sweet Chili Chicken Recipe:
2 lbs. boneless skinless chicken breasts
1 oz. packet ranch dressing mix
20.75 oz. sweet chili sauce, (about 2.5 cups, I use Panda Express Brand)
8 oz. cream cheese, Philidelphia brand melts best
sliced green onions for serving
Instructions
Add the chicken breasts to the slow cooker.
Sprinkle over the ranch dressing mix.
Pour over the sweet chili sauce.
Place the block of cream cheese on top of the chicken.
Cook on LOW for 4.5 hours or HIGH for 3.5 hours.
Shred the chicken with two forks and stir the cooked cream cheese into the sauce and chicken. Serve with rice topped with green onions with a green veggie if desired.
11 Comments
https://www.themagicalslowcooker.com/slow-cooker-sweet-chili-chicken/
Looks yummy 😋
Thank you looks good
Absolutely going to try this one today!
Looks good
This looks scrumptious!!
Not sure why it needs Ranch seasoning. I guess it's easier than using several other spices, but it is so salt overload.
Yummy ❤😊
Looks delicious
That looks great girl! ❤
Im sending this to mom and josh 💙😌