Spicy Egg Chilli Masala Recipe | Street Style Anda Chilli Dhaba Secret | Tangy Egg Starter in 10 Min

Spicy Egg Chilli Masala Recipe | Street Style Anda Chilli Dhaba Secret | Tangy Egg Starter in 10 Min #shorts

Craving that dhaba-style thela wala anda chilli? This Spicy Egg Chilli Masala is the ultimate 10-minute starter that hits all the right notes: crispy, spicy, tangy, and totally addictive.

Street-style eggs tossed in a fiery desi Chinese masala with capsicum, onion, and our secret dhaba sauce mix. Perfect for parties, evening snacks, or when you need that restaurant-style anda chilli at home without the wait.

No fancy ingredients. Just pure theka vibes in every bite. Try it once and you’ll make it every week.

Full recipe + secret tips in video 👆

• Egg Chilli Recipe, Anda Chilli, Egg Chilli Dry, Spicy Egg Starter, Dhaba Style Egg • Street Style Anda Chilli, Egg Manchurian, Chilli Egg Recipe, Restaurant Style Egg Chilli

🥘 Ingredients List
For Eggs:
• 6 Boiled eggs, cut in halves • 3 tbsp Cornflour • 2 tbsp All-purpose flour / Maida • 1 tsp Red chilli powder • Salt to taste • Oil for shallow frying
For Chilli Masala:
• 2 tbsp Oil • 1 tbsp Garlic, finely chopped • 1 tbsp Ginger, finely chopped • 2-3 Green chillies, slit • 1 Medium onion, cubed • 1 Medium capsicum, cubed • 2 tbsp Spring onion, chopped
For Sauce Mix – Dhaba Secret:
• 1 tbsp Soy sauce • 1 tbsp Red chilli sauce • 1 tbsp Tomato ketchup • 1 tsp Vinegar • 1 tsp Green chilli sauce • 1/2 tsp Black pepper powder • 1 tsp Sugar • Salt to taste • 2 tbsp Water
For Garnish:
• Spring onion greens, chopped • Roasted sesame seeds • Lemon wedges

#EggChilli #AndaChilli #StreetFood #DhabaStyle #EggRecipes