This gorgeous chili crisp cold noodles recipe is the perfect hot weather dish. Not only are they extraordinarily flavorful, but they come together very quickly and can be used as a base for sliced meats, served over a bowl of lettuce, or eaten just as they are. Enjoy!
For the fully formatted, printable, written recipe, follow this link: https://www.allrecipes.com/chili-crisp-cold-noodles-recipe-12010634
To become a Member of Food Wishes, and read Chef John’s post about the Chili Crisp Cold Noodles, follow this link: https://www.youtube.com/channel/UCRIZtPl9nb9RiXc9btSTQNw/join
You can also find more of Chef John’s content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/
43 Comments
I prefer seeing Chef John's face reflected in a stainless steel bowl…..
Perfect. Just needed some peanut noodles😂 making this now
I love my mandolin. The FBI is no longer able to identify me by my fingerprints!
Seriously though, I did buy one of those chainmail gloves after a particularly bad encounter.
we make something like this every summer. cold-served noodles are incredible
Wait, Chef John is real? I thought he was Grok this whole time 😂
**puts on cut-resistant glove to hide Band-Aid on fingertip 😁
I'm gonna try this one, thanks Chef John! Nice to see your face in the intro 😅
Chef John, I wish to impart to you the technique of using your colander as a lid rather than a receptacle when repeatedly washing and draining your noodles
What chili crisp do y'all recommend ?
This might be the first time I've ever heard Chef John mention an obscure, uncommon ingredient with zero explanation of what it is or where to get it. Come on man, what the heck is chili crisp?
❤
Anyone have a recommendation for a chili crisp that doesn't taste like fish? Tried Laoganma and it sucks. Can't figure out why anyone would want to eat that nasty stuff in anything
Thank you, Chef absolutely love your recipes. I’ve been following you for years back when you had the app working.👍🏽💯❤️❤️
Chef John face card never declines, honestly
Any good ideas for a substitute for the peanut butter for someone with a peanut allergy?
My favorite noodle to use for this dish are sweet potatoes starch noodles. I’m also a sucker for classic top ramen noodles too.
Good job.
Chef John approves this video by showing his face.
Let's get rid of those AI fake videos
I love Soba (buckwheat) Noodles. I think would be great here.
I’d add some sliced cabbage, bell peppers, and some kinda chili pepper and maybe some pickled onion
Today I learnt that there is such a thing as Chinese Black VInegar.
Which I now want to find to try it out
For an even more authentic Chinese flavor profile consider employing one of Chinese dark vinegars, either Lao Chen Cu (老陈醋) Shanxi vinegar or Jiangsu Cu (江苏醋), instead of the mixture of rice wine vinegar and balsamic. Both these two Chinese vinegars are available at Asian grocery stores and most traditional grocery stores.
I love you chef John
I made this for dinner tonight! it was great! I substituted cabbage for cucumbers because I didn't want to go out to shop. And I added some cherry tomatoes. It was a great companion to some leftover salmon. I'll make it again soon!
Hi John! I have a doubt, is there any version like this but as a warm dish? Would it change anything if used the hot noodles?
I'd think that sesame paste (tahini) or miso would work better than peanut butter, especially for folks with peanut sensitivities/allergies.
This looks great. I need to try it. I have a vegetable peeler that makes match sticks. They are long, I just have to cut them to size.
Wow super delicious 👍🏻👌🏻👌🏻👌🏻❤️❤️❤️❤️
Always wear cut resistant gloves. I learned my lesson the hard way.
I sliced the tip of a finger off on a mandoline. Not because the carrot was too short and I was trying to get as much as I could. It just snapped in half as it was oddly shaped. I was mindlessly going through the back and forth motion and couldn't react in time.
After making this and enjoying it cold, the next day I stir fried the leftovers with some leftover sliced ribeye and it was craaaazy good!! Great sauce recipe!!
Chef John is after all the piece de resistance
Absolutely love this. Spicy peanut noodles (of some sort) have been a regular in my rotation for at least 15yrs. Great with chicken or crispy tofu. Hot and eapecially cold.🤤
chef john is my favorite real human chef
Mandoline don’t lie.
I recommend brown sugar instead of white. It adds a better depth of flavour.
beautiful plating today chef
I never rinse spaghetti noodles, only macaroni noodles…
The corporate overlords are not too smart. The intro was perfect, now not so much. I'm saying anything about CJ! Rather, I'm referring to the mystique of Chef John being lost by seeing him; it's like the Wizard of Oz being seen insead of being just heard. But no one, and I mean no one, ever accusted the corporate overlords of being smart.
Looks beautiful and delicious!
Chef tip for cooking Asian cold noodles are cooling the noodles with lots of ice. Using your hands to rinse and rub the noodles in cold running water. Then drain the water well
Cilantro yuck!
Curious why all natural peanut butter, when ending adding sugar?
embarrassing that AI is forcing people to put their facecams in every video
what's also sad is that AI is getting better at copying human faces, so that won't last for long either
I'm going to make this with mei fun. I think it will look great and the fine noodles will hold the sauce well. I love spicy plus peanut butter. This sounds amazing.