Learn how to make roasted red pepper jam with this simple guide. You will get a sweet, savory spread perfect for cheese boards.
This tutorial walks you through every step of creating homemade pepper jam from scratch. Whether you are a beginner in the kitchen or a seasoned home cook, you will learn the exact process for preparing your produce. We cover how to properly clean and roast red peppers to get the best flavor profile for your preserves.
Following these instructions, you will master the essential techniques for canning recipes safely at home. I demonstrate how to sterilize your jars and combine ingredients to achieve the perfect consistency for your roasted red pepper jam. By the end of this video, you will have a batch of shelf-stable, delicious condiment ready to enjoy or share.
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Welcome to The Hand-Made Way! In this video Iโm making a homemade roasted red pepper jam with a light chilli kick. It sits somewhere between sweet, savoury and gently fiery โ perfect with cheese, cold meats, burgers, sausages, toasties, or even just spread on toast.
The key difference with this recipe is roasting the peppers first. That gives the jam a deeper, sweeter flavour than a standard chilli jam, while keeping the heat mild and family-friendly.
This is a simple UK-style homemade preserve using red bell peppers, white wine vinegar, sugar, tomatoes, garlic, ginger and a little chilli.
Ingredients:
6 Red bell peppers
2 Red chillies
3 Cloves of Garlic
20 g Fresh ginger
200 g Cherry tomatoes
250 ml White wine vinegar
600 g White granulated sugar
1 tsp Salt
1/2 tsp Paprika
1 tsp Optional crushed chillies
As always, the full written recipe is below / on the website.
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Thanks for watching, and until next time โ keep crafting independence, one skill at a time.
#RoastedRedPepperJam #HomemadePreserves #UKRecipe
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Timestamps:
00:00 Roasted Red Pepper Jam
00:31 Roasting the Red Peppers
01:57 Preparing the ingredients
03:56 Cooking the Roasted Red Pepper Jam
04:57 How to Tell When Roasted Red Pepper Jam Is Ready
05:35 Jarring the Roasted Red Pepper Jam
06:13 Final Thoughts and Serving Ideas
1 Comment
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What would you serve this roasted red pepper jam with?
I think itโs brilliant with cheese, burgers, cold meats and toasties โ but Iโm always looking for more excuses to open another jar!