Forget honey chilli potato! Today, we are making an absolute game-changer—Crispy, sweet, spicy, and super fulfilling Honey Chilli Soya Chunks! It’s the perfect evening snack that takes less than 20 minutes to whip up.
🛒 INGREDIENTS LIST:
[For the Crispy Soya Chunks]
• Soya chunks: 1 bowl (soaked in hot salted water for 10 mins & squeezed)
• Besan (Gram flour): 2 tbsp
• Corn flour: 1 tbsp
• Ginger-garlic paste: 1 tsp
• Salt, Red chilli powder & Black pepper powder: to taste
• Water: A splash to coat
• Oil: For pan-frying
[For the Sticky Sauce]
• Oil: 1 tbsp
• Ginger, Garlic & Green chillies: finely chopped
• Onion & Capsicum: 1 each (diced)
• Tomato sauce, Soy sauce & Green chilli sauce: 1 tbsp each
• Vinegar: 1 tsp
• Corn flour slurry: 1 tsp corn flour + 2 tbsp water
• Honey: 1.5 tbsp (add after turning off the heat!)
• White sesame seeds & Spring onions: for garnish
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